Buffet Menu A - From £30.00 per person
Choose one selection from each course to complete your menu:
Starters
ICED MELON with seasonal fruits
PRAWN SALAD with cucumber, garlic, mushrooms & lemon grass with an oriental sauce
SWISS SALAD gruyere cheese, ham, button mushrooms on salad greens with croutons
CREAM OF MUSHROOM SOUP with sherry
TOMATO & ORANGE SOUP
Main courses
COLD BUFFET SELECTION
COLD ROAST SIRLOIN OF BEEF
COLD ROAST LOIN OF PORK
COLD ROAST TURKEY
COLD SUGAR BAKED HAM
COLD POACHED SALMON with mayonnaise
HOME-MADE SPINACH & MUSHROOM QUICHE
HOME-MADE HAM & CHEESE QUICHE
HOT BUFFET SELECTION
BREAST OF CHICKEN CHASSEUR
SEAFOOD VOL-AU-VENT
BEEF STROGANOFF
All the above will be served with appropriate jacket potato or new potatoes, rice or pasta as well as a delicious and comprehensive range of salads.
Desserts
FRESH CREAM GATEAU choose from black forest, coffee & mandarin, chocolate & hazelnut or strawberry served with fresh cream
OLD ENGLISH SHERRY TRIFLE with cream
CITRUS TART on a fruit coulis
FRESH FRUIT SHORTCAKE served with strawberry sauce & fresh cream
INDIVIDUAL ORANGE & LEMON SYLLABUB
PASSION FRUIT & MANGO MOUSSE on raspberry coulis
COFFEE with cream and mints
Buffet Menu A Pricing
The following prices are merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2007 - inclusive of VAT @ 17.5%.
£30.00 per person to include:
- Selection of one Dish from the Starter Course
- Three Selections from the Main Course
- Selection of one Dish from the Dessert Course
- Coffee with Cream and Mints
£32.00 per person to include:
- Selection of one Dish from the Starter Course
- Four Selections from the Main Course
- Selection of one Dish from the Dessert Course
- Coffee with Cream and Mints
£34.00 per person to include:
- Selection of one Dish from the Starter Course
- Five Selections from the Main Course
- Selection of one Dish from the Dessert Course
- Coffee with Cream and Mints
