Wedding Menu 3 - £35.00 per person

Choose one selection from each course to complete your menu:

Starters

CREAM OF MUSHROOM SOUP with sherry

CREAM OF CHICKEN & LEMON SOUP

PRAWN COCKTAIL with Marie-Rose sauce

SEAFOOD VOL AU VENT served with a creamy lobster sauce

MELON with Parma ham

CHEF'S HOME-MADE LIVER PATE served with a granary roll

Main courses

ROAST SIRLOIN OF BEEF with light, crispy Yorkshire pudding & horseradish sauce

ROAST DUCKLING MORELLO served with a rich black cherry & brandy sauce

FILLET OF LAMB WELLINGTON with spinach, served with Port & Madeira sauce

GRILLED SALMON SUPREME served with a béarnaise sauce

MEDALLIONS OF VENISON served with red wine and forest fruit sauce

ESCALOPE OF PORK NORMANDY escalope of pork fillet with apple Calvados & cream sauce

All the above will be served with an appropriate selection of fresh vegetables and potatoes

Desserts

FRESH FRUIT SALAD served with cream

RASPBERRY MILLE FEUILLE

DANISH APPLE STRUDEL with vanilla ice cream

CHOCOLATE ECLAIRS filled with chantilly cream

PEACH PAVLOVAS with fruit coulis

CHERRY JUBILEE hot black cherries with brandy and ice cream

COFFEE with cream and mints

Wedding Menu 3 Pricing

Please note: The following prices are merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2007 - inclusive of VAT @ 17.5%.

£35.00 per person - Choose one selection from each course.